Event Description
With a focus on Kombucha – the popular healthy fermented tea – we’ll learn how to make our own Kombucha at home.Tastings will be provided in the class. We will explore how to use kombucha to create our own sourdough buckwheat bread and cashew nut cheese. Learn simple and tasty fermenting techniques to save money and support your gut to be healthy and happy!

Our Presenter Sarah is very sensitive to strong perfumes so if participants could avoid wearing perfume it would be much appreciated.
2:00 PM - 3:30 PM
Tuesday 3rd September 2019
9800 6443
Rowville Library
Stud Park Shopping Centre
Stud Rd
Rowville VIC
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Please log in with your library card to reserve your place at this event. You may also book by phone or at your nearest library.
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