Event Description
Join a chef from the Mabu Mabu Deli at the South Melbourne Market for an impressive journey through the incredible native ingredients that are used every day at the deli.

They will be hosting a masterclass in native spices followed by a cooking demonstration and tastings that show how easy it is to use Australian bush foods in your everyday cooking.
When
11:00 AM - 12:00 PM
Friday 22nd November 2019
Contact
9800 6497
Where
Healesville Library
110 River St
Healesville VIC
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Bookings
Please log in with your library card to reserve your place at this event. You may also book by phone or at your nearest library.
Map
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