Event Concluded

Event Description

As part of our 2019 Science Week celebrations, join us for a special food science event!
Humans have been fermenting and preserving all types of foods for thousands of years. Learn how foods prepared in this way can provide a powerhouse of nutrients and microbes to your body, bringing balance to your biome and improving your inner health.

When

2:00 PM - 3:00 PM
Wednesday 14 August 2019
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Contact

03 9800 6470

Where

Knox Library | Ngarrgoo
425 Burwood Hwy
Westfield Knox - Above Rebel Sport
Wantirna South VIC
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Bookings

This event has concluded. It's a little too late to make a booking!

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