Event Description
As part of our 2019 Science Week celebrations, join us for a special food science event!
Humans have been fermenting and preserving all types of foods for thousands of years. Learn how foods prepared in this way can provide a powerhouse of nutrients and microbes to your body, bringing balance to your biome and improving your inner health.
When
2:00 PM - 3:00 PM
Wednesday 14th August 2019
Contact
9800 6470
Where
Knox Library
425 Burwood Hwy
Wantirna South VIC
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Bookings
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Map
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