Pasta Making Demonstration - With Nadia From The Vegan Italian Kitchen

Event Description

Nadia will be showcasing one of her favourite regional pasta recipes from her cookbook 'A Vegan Summer in Southern Italy'.

Nadia Fragnito is an in-demand vegan Italian expert, author of Discovering Vegan Italian and a regular guest on Channel 10s Freshly Picked with Simon Toohey. She featured on SBS The Chefs Line and was interviewed by MasterChefs Melissa Leong for SBS Food. Nadia has also contributed recipes and articles to Nourish magazine, as well as best-selling UK magazines Vegan Life and PlantBased.

Copies of ' A Vegan Summer in Southern Italy' will be available for sales & signing.

Bookings

This event has concluded. It's a little too late to make a booking!