Fun Ferments - Kombucha Tea With Sarah Cowell From Teasense

Event Description

Come and learn the health benefits available from making your own fermented tea. With a focus on Kombucha – the increasingly popular healthy fermented tea. We’ll learn how to make our own at home and how to make it even more delicious with natural herbs and fruit for flavouring!

Tastings will be provided in the class. We will explore how to use Kombucha to create our own cashew cheese – and other ideas on how to use it. Sarah will touch on other easy home-fermenting and pickling techniques to save money and support your gut health!

May we kindly request participants refrain from wearing perfume due to presenter’s allergy.

Bookings

This event has concluded. It's a little too late to make a booking!