Event Description
Learn the health benefits available from making your own Kombucha fermented tea. Make it even more delicious with natural herbs and fruit for flavouring!

Sarah will also cover making cashew cheese, other easy home-fermenting and pickling techniques to save money and support gut health! Tastings will be provided in the class.

We request participants kindly refrain from wearing perfume due to presenter’s allergy.
2:00 PM - 3:30 PM
Monday 30th July 2018
9800 6457
Lilydale Library
Box Hill Institute Lilydale Campus
Jarlo Drive
Lilydale VIC
Google Maps
Notes & Requirements
Could participants please refrain from wearing perfume due to Presenter's allergy.
Fully Booked
This event is fully booked. You're welcome to join the waiting list to be notified if space becomes available.
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