Preserve It! Simple Methods to Extend the Life of Your Harvest
Wednesday 14 May 2025 at 10:00AM
Croydon Library
Event Description
Preserving refers to methods used to extend the shelf life of food by preventing spoilage, decay, or the growth of harmful bacteria. For fruits and vegetables, preserving helps retain their flavour, texture, and nutritional value over time. Common methods of preserving include freezing, drying, pickling, and fermenting.
Come along to Croydon Library, where Claire will talk about and demonstrate some common preserving methods for fruits and vegetables.
When
10:00AM - 11:00AM
Wednesday 14 May 2025
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Contact
Where
Croydon Library
5 Civic Square
Croydon VIC
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Bookings
Please log in with your library credentials to reserve your place at this event. You may also book by phone or at your nearest library.
| EVENT NAME | Date | LOCATION | ||
|---|---|---|---|---|
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